Used for centuries by Mexican cooks, this ancient form of mortar and pestle uses the rough surface of volcanic stone to more efficiently grind and release flavorful oils from vegetable and spices. Prepare salsa, mole or guacamole, and you'll be hooked by the fresh and flavorful results.
Details & Care:
- 4.5"Dia x 3"H
- Food Safe
- Size of each piece may vary